What to Consinder When Growing cabbages
Courtesy of sunshine seedling service
ENVIRONMENTAL
REQUIREMENTS
The
optimum temperatures for cabbage production range from 15ºC to 20ºC
with minimum temperatures as low as 0ºC. Cabbage can handle mild frost
but temperatures below –10ºC can cause blind heads to be formed. Higher
temperatures and moisture experienced in summer can lead to higher
incidence of black rot and club root. The growing period for winter
cabbage is approximately 120 days and summer cabbage takes approximately
80 days.
CABBAGE
CULTIVAR CHOICE
There are
many factors that determine cabbage cultivar choice. These can vary
from the time of year you wish to plant, to the type of market you will be
supplying. The size and shape of cabbage also varies according to the
variety. Consult your nurseryman for specific details on different
varieties.
CROP
PRODUCTION
TILLAGE
As a
general rule the number of land operations should be kept to a minimum.
The previous crop should be ploughed in followed by ripping (very sandy
soils – once a year, soils with clay 20% need only be ripped once every 2
– 3 years) After ripping the land should be ploughed, fertiliser spread,
disced and then draw lines with a harrow or some sort of tine implement.
To maintain and reduce deterioration of soil structure, at least 5 tons of
chicken litter or pig manure can be ploughed in.
FERTILISATION
As a
general rule, complete soil analysis should be done before planting to
determine your specific soil requirements. A good general recommendation
is as follows:
- N = 150 to 200 kg.ha-1. 70 to 90 kg.ha-1 incorporated preplant. Top dress the balance using LAN as follows: Winter 14, 28, 45 days after transplanting (no later)
- P = 50 kg.ha-1 incorporated preplant
- N = 120 kg.ha-1 incorporated preplant
The soil
pH should be approximately 6 – 6.8
SPACING
AND PLANT POPULATIONS
Cabbage
plant populations vary according to the target market for that particular
crop. The ideal plant population per ha-1 for a crop destined for the
bagging market would be 40 – 45 000 plants. This would produce firm heads
with an average head mass of 2 – 2.5kg. For the hawker market 30 – 35 000
plants ha-1 is more suitable. This would produce larger and heavier heads
with an average mass of 2.5 – 3kg. The most popular spacing for cabbage
production is 50cm in the row and 60cm between the rows. A staggered
planting regime is recommended to reduce competition between plants.
Fig 1
Staggered Planting
TRANSPLANTING
The soil
should be irrigated b before transplanting so as to reduce plant
stress. Cutworm sprays and herbicides can be applied pre-= or
post-planting depending on the farmers preference. When planting a hole
should be made with a sharp tool or stake. The seedling must be placed upright
in the hole. The hole must be deep enough to allow at least 2 ½ cm of soil
to cover the top of the plug. The plug should be covered with soil and
tamped down carefully by hand so as not to damage the seedling.
CROP
ROTATION
Good crop
rotation is one of the most important aids to intensive
vegetable production. There are many different reasons for crop rotation,
the most important being the reduction of carry-over effects of diseases
and pests from previous crops. In general the following principles apply:
- Alternate deep and shallow rooted crops
- Alternate crops supplying organic matter with those that utilize
- Vegetables should be grown in rotation with field or pasture crops.
- Never follow up crops of the same family
Beans
→ cabbage → butternut -> green
mielies
PRODUCTION
PROBLEMS
DISEASES
AND THEIR CONTROLL
Cabbages
are susceptible to a number of bacterial and fungal diseases. Most of
the more common problems occur over the summer months where high rainfall
is experienced. Some cabbage varieties offer disease resistances against
specific problems such as Black rot and Black leg. There are however no
chemicals registered for the control of Club root. For the general control
of pests such as Diamond back moth or Loopers, a pyrethroid can be used. .
For more information on available chemicals contact your local chemical
supplier.
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